Premium Angus Beef – Bone-In Filet Mignon Aged for Six Weeks
View our selection of premium Angus Beef, Bone-in Filet Mignons. Our cuts embody tenderness and flavor. Visit Chicago Steak Company to order today. Our Premium Angus Beef Bone-in Filet Mignons are the embodiment of both tenderness and flavor. These filets are slowly aged to create a buttery tenderness that you can cut with a fork and then skillfully hand-cut to ensure a perfectly trimmed, unique steak that is beyond compare. As it cooks, the bone imparts a subtly sweet flavor and delicate texture that only comes from cooking with a bone. The result is an exquisite steak, and great plate presentation, that is scarcely found even at many 5 star steakhouses.