Find a gourmet selection of individually hand-cut and abundantly marbled beef Filet Mignons at Chicago Steak Company. Order your wet-aged steaks with us!

Find a gourmet selection of individually hand-cut and abundantly marbled beef Filet Mignons at Chicago Steak Company. Order your wet-aged steaks with us! Handpicked for color, texture, and marbling, these Filet Mignons are then slowly wet-aged for a buttery tenderness that you can cut with a fork. Ensuring our promise of excellence, these Premium Filet Mignon steaks are individually hand-cut and completely trimmed of all exterior fat, yet marbled enough to deliver full flavor. Making these wet-aged steaks, “Simply the Best”.

Premium Angus Beef Filet Mignon <br> Complete Trim - Aged for Six Weeks; Find a gourmet selection of individually hand-cut and abundantly marbled beef Filet Mignons at Chicago Steak Company. Order your wet-aged steaks with us! Handpicked for color, texture, and marbling, these Filet Mignons are then slowly wet-aged for a buttery tenderness that you can cut with a fork. Ensuring our promise of excellence, these Premium Filet Mignon steaks are individually hand-cut and completely trimmed of all exterior fat, yet marbled enough to deliver full flavor. Making these wet-aged steaks, "Simply the Best". Find a gourmet selection of individually hand-cut and abundantly marbled beef Filet Mignons at Chicago Steak Company. Order your wet-aged steaks with us! Handpicked for color, texture, and marbling, these Filet Mignons are then slowly wet-aged for a buttery tenderness that you can cut with a fork. Ensuring our promise of excellence, these Premium Filet Mignon steaks are individually hand-cut and completely trimmed of all exterior fat, yet marbled enough to deliver full flavor. Making these wet-aged steaks, "Simply the Best".

Here at Chicago Steak Company, selecting and delivering the world’s finest steaks is a matter of tradition. Since 1864, Chicago’s been at the center of the American meat trade, with meat-packing-magnates like Gustavus Swift, Edward Morris, and G.H. Hammond once delivering over 80% of the nation’s beef. 150 years later, and the city’s still seen as a stamp for fine cuts and quality meats. We value Chicago’s traditions – from the Union Stock Yards to the city’s love for ribeye and porterhouse – and we deliver our steaks to customers who value the same: from 5-Star restaurants, to Fortune-500 companies, to backyard grill-masters in search of the perfect dry-aged ribeye..

 

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